Making mayonnaise at home can be a fun and rewarding experience. Here's a simple recipe for DIY mayonnaise:
Ingredients:
- 1 egg yolk
- 1 teaspoon dijon mustard
- 1 cup vegetable oil or light olive oil
- 1 tablespoon lemon juice or vinegar
- Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, whisk together the egg yolk and dijon mustard until well combined.
2. Gradually add the oil, drop by drop at the beginning, while continuously whisking. As the mixture starts to emulsify and thicken, you can slowly pour the oil in a steady stream while whisking vigorously.
3. Continue whisking until all the oil is incorporated and you have a thick, creamy consistency.
4. Stir in the lemon juice or vinegar. This helps to balance the flavors and adds a tangy taste.
5. Season with salt and pepper to taste.
6. Once done, transfer the homemade mayonnaise to a clean, airtight container and store it in the refrigerator. It can be kept for up to a week.
Tips:
- Make sure all the ingredients are at room temperature to help in achieving a better emulsion.
- Whisking constantly and slowly incorporating the oil are keys to successful mayonnaise making.
- If the mixture starts looking too thick or separates, you can add a few drops of water and continue whisking to bring it back to a creamy consistency.
Feel free to experiment by adding additional flavors to customize your homemade mayonnaise, such as garlic, herbs, or spices. You can also adjust the ingredients to suit your taste preferences.
It's important to note that homemade mayo contains raw eggs, which may carry a risk of foodborne illness. If you have specific dietary restrictions, health concerns, or are pregnant, it's advisable to use pasteurized eggs or ask your healthcare professional before using this recipe.
Article By: Heather Campa, Wyoming Wildflower
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